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  |
| Cuisine Type |
 |
International, Australian |
| Hours |
|
7 days per week, 8am - 10pm |
| Host |
|
Michael Morgan |
| Chef |
|
John Morgan |
| Alcohol |
|
Licensed |
| Meals Served |
|
Breakfast, Lunch, Dinner, Snacks |
| Specialties |
|
Modern Australiana with a Bush Tucker influence |
| Awards / Certifications |
|
Golden Plate Category 2 - Provide mainly lunches and light meals |
| Prices |
|
Entree: $8.00 to $18.00
Main: $15.00 to $25.00 |
| Indoor Seating |
|
80 |
| Outdoor Seating |
|
80 |
| Entertainment |
|
Free Live music Sundays 1pm - 4pm |
| Accessibility Information |
| General Accessibility |
|
Family Friendly, Childrens Menu, Wheel Chair Access, Group Bookings |
|
