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  |
| Cuisine Type |
 |
Italian, Australian |
| Host |
|
Craig Armstrong |
| Chef |
|
Pritpal Sandhu |
| Alcohol |
|
Licensed, BYO |
| Meals Served |
|
Lunch, Dinner, Snacks |
| Specialties |
|
Seafood Platter.
A large selection of the finest & freshest local produce inc. Salmon, Barramundi, Oysters, Muscles, Prawns, Calamari, Hake and Salad grilled, natural and fried. |
| Prices |
|
Entree: $5.00 to $15.00
Main: $10.00 to $40.00 |
| Indoor Seating |
|
200 |
| Outdoor Seating |
|
25 |
| Entertainment |
|
1st Tuesday of every Month: Ruby Page Jazz Quartet |
| Accessibility Information |
| General Accessibility |
|
Family Friendly, Childrens Menu, Wheel Chair Access, Group Bookings |
|
